Our story
It started with one fire.
Rue des Braises, 2009.
Camille opened Ardoise with a second-hand grill, twelve chairs and a promise: never cook with anything but wood. Fifteen years later the chairs have changed, but the promise hasn't.
0Opened
0Tonnes of oak / year
0Partner growers
0People on the team
The team
Hands behind the fire
Camille Roche
Chef & founder
Kenji Mori
Head of fire
The brigade
Kitchen team
Our growers
We know every farmer by name.
Vegetables come from three market gardens within 80 km. Meat is from two family farms in Normandy. Our wine list only features independent growers who work organically or biodynamically.