Fire-led kitchen · Paris · Since 2009
A seasonal tasting menu, cooked entirely over oak fire, paired with natural wines from small growers.
Our philosophy
We cook with nothing but fire, time and the best of the season. No gas, no shortcuts — just oak embers, patient hands, and ingredients grown by people we know by name.
The tasting menu
Signature plates
Our menu changes with the market. Here is what is coming out of the hearth right now.
Full menu →
Aged 45 days, smoked bone marrow, charred shallots.
Blistered greens, cultured butter, wild herbs.
Bitter leaves, chili oil, toasted seeds.
Whatever the growers brought this morning, kissed by the flame.
Whole fire-roasted chicken for two, jus, fries.
The chef
“Fire doesn't forgive, and it doesn't lie. Every evening it reminds us to slow down and cook with intention.”
A glass of something sparkling by the fire while we tell you about tonight's harvest.
Twelve seats face the hearth. Watch every plate come off the embers, and talk with the cooks.
Our sommelier pairs each course with low-intervention wines from independent growers.
Guests say
“The best meal we've had in Paris this year. The trout alone is worth the trip.”
Sophie — Google“Warm, generous, unpretentious. Sitting at the counter felt like a private show.”
James — TripAdvisor“Incredible wine list and a team that clearly loves what they do.”
Léa — The Fork
Reservations